The summer vibe is incomplete without placing a barbeque in the backyard of your home. Grilling a burger is an activity that every family looks forward to. During the vacation season in summers, neighbors gather for a small burger party as well.
You can relaxingly take on the responsibility to grill a burger for everyone. You have a great chance to impress all the neighbors and your family members with this article. We will brief you about various factors that affect the time it takes to grill a burger and for how long you should grill a burger in the barbeque.
Table of Contents
Different Temperature Levels
First, let us understand at how many levels you can prepare a burger. This would mainly affect the doneness of your final delivery on the plate.
The temperature is not really recommended by the experts. It depends on the kind of taste you have. The general idea, however, is to avoid grilling your burger at a rare temperature.
It measures 125 degrees Fahrenheit. The color of the burger is observed to be pink at the center and around the center. The pink color is more prominent at the center.
A little hotter than the Rare temperature, Medium Rare does just a fine job. You get a temperature of 135 degrees Fahrenheit. It is mostly observed at the center of the burger. Grilling a burger at the Medium-Rare temperature makes it a little crispy.
The temperature is ideal for foodies who prefer to eat burgers with a slight touch of crust on the side.
A temperature of 145 degrees Fahrenheit is widely recommended by experts. The suit is followed by the United States Department of Agriculture, also known as the USDA. You get dual colors after the grill. The center turns pink while the rest of the parts turn brown.
The colors justify the satisfaction that your taste buds get after the first bite itself. This is the reason why the majority of professional chefs prefer to grill their burgers at a Medium temperature.
It’s all in the name, literally. A perfectly grilled burger with crispy crusts gets well done by everyone, probably including the ones who shy away from appreciating others. It requires you to grill at the temperature of 160 degrees Fahrenheit.
The final color is all brown throughout the inside. The center is brown as well with no appearance of the color pink.
Factors Affecting Time To Grill Burgers
Temperature is a major factor that speeds up or lowers the time to grill a burger. There are many more factors that you must be aware of. Some of them cannot be controlled while some can be controlled.
Type Of Meat
There are many types of meat that you can use in a burger. It is all about taste and with the rise in awareness about health, it is also about being fit all the time. You can choose from four famous options.
These include beef, turkey, chicken, and salmon. Every type of meat takes a different time to be grilled. This hardly causes an issue when you are grilling more than one piece together. You end up saving your time.
Thickness Of Burger
The higher the thickness of the burger, the more time it will take to grill. The aim is always to keep the burger as flat as possible. You can create some pressure at the center to get the desired shape of the burger.
To prepare your burger in the most economical time, you can keep the thickness of patties at around ¾ of an inch.
Type Of Grill
Every grill works differently. The time to reach the desired temperature varies based on the type of grill you have at your place. For example, Charcoal Grill is considered to be better than the Burner Gas Grill.
The type of grill that you have, or want, depends on your taste and lifestyle. If you only grill for your family then a small charcoal or electric grill would suffice. For a party lover, a huge Burner Gas Grill would be a better option.
Type Of Cooking
This refers to the type of meat that you use. The ideal temperature recommended by the United States Department of Agriculture for beef and fish is 145 degrees Fahrenheit. The same for turkey and chicken is 165 degrees Fahrenheit.
In other words, you can completely grill a burger with beef and fish at Medium temperature. A slightly more than Well-Done temperature is better for turkey and chicken.
Estimated Time to Cook
Before we proceed, kindly note that these are only estimates. The actual time would depend on the factors mentioned above.
It takes around 2 minutes to grill one side of the burger. When totaled up, the time comes to 4 minutes. This normally helps to achieve a temperature of 125 degrees Fahrenheit with a pink colored burger.
The per-side time comes to 2 minutes & 30 seconds. This in turn becomes 5 minutes for a single burger. You would attain a temperature level of 135 degrees Fahrenheit. The slightly brown color of a burger would taste better for those who avoid eating a crispy bite.
The time ranges in this case with one side taking a minimum of 3 minutes and a maximum of 3 minutes 30 seconds to grill. You can attain the recommended level of temperature. You might have to wait for a few more seconds depending on the type of grill that you are using.
It takes the maximum time to get the best out of a burger. Grill it for 4 minutes per side, or a maximum of 4 minutes 30 seconds, and voila! You will have the best burger on your plate. The complete brown-colored shade tastes flavorsome.
The accuracy is hard to attain for people who have just started to grill for the first time. You can use a meat thermometer to measure the temperature. No matter what type of meat you use or